Recipes

Recipes

recipes

Grilled Chicken Breast

Preparation time 5 minutes

cooking time 15 minutes

number of servings 3-4 people

How to Make It

Step 1

Combine all marinade ingredients in a bowl or freezer bag.

Step 2

Add chicken and toss well to combine.

Step 3

Marinade for a 30 minutes (or up to 4 hours) before cooking chicken.

Step 4

Preheat grill to medium high heat.

Step 5

Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.

Step 6

Rest 3-5 minutes before slicing

Ingredients

  • 1/3 cup Wadi Food Virgin Olive Oil - 2l
  • 1/4 cup Borges Cider Vinegar - 250ml
  • 3 tablespoons Heinz BBQ Sauce - 200g
  • 2 tablespoons Dijon Mustard - 370g
  • 2 tablespoons Yamama Lemon Juice - 1l
  • 2 tablespoons Esnad Italian Seasoning - 40g
  • 1 tablespoon Cooks Salt - 200g
  • 1 tablespoon Al Doha Black Pepper Powder - 70g
  • 1 teaspoon Imtenan Organic Garlic Powder - 90g
  • 4 boneless Chicken Breasts - 1k
  • 1 tablespoon El-Doha Sugar - 1kg